Practical information
January: |
February: 24 |
March: 23 |
April: 20 |
May: 25 |
June: |
July: 6 |
August: |
September: 7 |
October: 12 |
November: 23 |
December: |
Monday | 9:45 - 12:00 : Vocabulary |
Tuesday |
9:00 - 11:15 : Grammar |
Wednesday |
9:00 - 11:15 : Audiovisual-oral expression |
Thursday |
9:00 - 11:15 : Grammar |
Friday |
9:00 - 11:15 : Practical vocabulary |
Description
A semi-intensive language program over 5 days combined with cooking & gastronomy activities
A diverse programme of visits based around cuisine and gastronomy, which allow students to discover French cooking traditions and the world-renowned Lyonnaise specialties.
Language program : Vocabulary, grammar, oral and written expression, oral and written comprehension, practice and communication.
Cooking & gastronomy programme : Discover the traditional recipes of Lyon cuisine, and more generally French gastronomy in practical workshops with demonstration and tasting.
Timetable: French courses in the morning and cooking and gastronomy activities in the afternoon
Attention: It is possible to make a French course and kitchen for 1 week (see specific dates "French and kitchen"). You can combine a week of French and cooking with a week of French and culture.
Price 2020
French + Cultural experience | |
French & Cuisine | 285€
/ week |
Level
A2 minimum recommended |
French + Cultural experience | |
French & Culture | 285€
/ week |
French & Cuisine | 285€
/ week |
Level
A2 minimum recommended |